In the continuation of the rubric “The food of Saclay”, recently, our journalist team visited the crous restaurant “les cèdres” in the Valley of Paris-Saclay area and as always rated it using the following criterias:
- Quality of food
- Quality of food
- Amount of food
- Restaurant staff
- Their speed
- Their kindness
- Time spent in the queues
- Location
Before we dive in, let’s understand what a crous restaurant offers.When visiting a crous restaurant, students have two meal options
- Casual crous meal
- Pizza/BBQ/Burger meal
Let’s start with the first one. For the given 6 points that cost 3.30 euros (1 euro for the students benefiting from a scholarship) a student can choose:
- Main course – 3 points
- Soup – 1 or 2 points
- Supplementary course (e.g: yogurt, salad, dessert) – 1 or 2 points
For the second option, the choice varies from day to day. For 5.30 euros a student can have:
- BBQ
- Pizza
- Burger
- Etc.
Now that we understand the concept of a crous restaurant, let’s continue our review.
Now, moving on to the “cèdres” restaurant itself. The first thing that can be noticed is the very long queue where you can spend more than 30 minutes just to enter the building; this is due to the fact that it is the only restaurant available in the valley that has to handle more than 10,000 students daily.
The second issue that stands out is a group of horrible students who enter the restaurant by the exit to avoid the long queue. For journalism purposes, our team met those disrespectful students and avoided the queue as well.
The first advantage of the “Cédres” restaurant is the presence of delicious soup, which is available with the following ingredients:
- Fish
- Mushrooms
- Vegetables
For the main course, it depends on the luck of a student. One day you can have some unbelievable meat with well-cooked rice and tasty vegetables but the next day it can be disgusting, and unfortunately, the choice is not wide.
The same rule applies to the supplementary courses, but most of the time there are yogurts and apples available in the restaurant.
The personnel of the “cèdres” are very kind and welcoming, but in the evening you can encounter a cashier that students call “Chief Freshness Officer.” As we discovered, the reason for this name is her passive-aggressiveness and gloomy demeanor.
Moving on to the study of the interior of the restaurant. There are two halls where visitors can eat and spend their time:
- The first one, and the biggest one, with more than 350 sitting seats, well decorated, has huge panoramic windows around and with a nice audio system. The room also includes a piano where quite often students show their music skills. Sometimes, a group of students organizes a concert in the hall and lifts the mood of the whole university.
- The second hall is hidden deeper inside of the building and less decorated but also offers around 400 seats. However, there is less natural lighting inside due to the lack of panoramic windows compared to the main hall.
Last, but not least, the recycle bins and the place to leave dishes are conveniently positioned to manage the flow of students, which gives this restaurant a big advantage.
In conclusion, let’s return to the criteria used to grade the restaurant:
- Quality of food: 8/10 - in most cases, it’s tasty and well prepared with rare exceptions.
- Amount of food: 8/10 - with 1 point soup, you’re likely to eat even more than you should with exceptions (often in the evening).
- Restaurant personnel: 7/10 - during the day, the personnel of the restaurant are fast and kind, but in the evening not so much.
- Time spent in the queue: 2/10 - at 12:30, it is the worst place on campus, with the possibility of spending more than 40 minutes.
- Placement: 9/10 - the restaurant is in the middle of the Paris-Saclay campus having 2 bus stops and 1 metro station nearby.
Final mark: 6.8. Our newspaper recommends that you visit this restaurant in the valley campus of the Paris-Saclay University.